Great new malatang restaurant! The broth is super flavorful and the food was fresh.

The food and ingredients were fresh and delicious. There was a great variety to select from. The mushroom broth had a depth of flavor. It is unfortunate they don’t provide water but sell bottled water.

My favorite restaurant of all time. I want to move here so that I can eat at this place everyday. Definitely get the soup dumplings, braised pork, and dan dan noodle.

The beef bone broth was very flavorful. The ingredients are fresh. Their sauce bar gives very high quality chili oil, pepper oil, and vinegar. The cilantro and green scallions were very fresh as well. Highly recommend!

I know the owner and the manager Simon for yrs i was so sad they switch from their original restaurant to this but the service is good and soup is delicious i will def come back again

This was our first time trying a restaurant like this, and we truly loved the experience. From the moment we walked in, the environment felt warm and casual. The restaurant isn’t very large, but it has a modern and interactive setup that makes the visit unique and enjoyable. One of the staff members was especially friendly and helpful. She kindly explained how the ordering process worked, which was very helpful since it was all new to us. Once we understood how things were done, we went over to see the large selection of fresh ingredients. That’s when the fun really began. You get to hand-pick everything you want to include in your bowl. We picked a variety of items like lo mein, squid, mushrooms, tofu, bok choy, and more. At first, I thought we might have gone overboard with the mix, but to our surprise, everything came together perfectly after they cooked it. The process is simple: choose your ingredients, they weigh your bowl (you pay by the pound), then you choose your soup base or sauce and they cook everything for you. We chose the Mala Xiangguo flavor, which had just the right amount of spice and bold flavor. It was delicious, full of depth, and cooked perfectly. Every bite had a balance of heat and umami that made us want to go back for more. The dining area was clean, organized, and well-lit, creating a comfortable place to enjoy the meal. There is space in the front with outdoor seating tables, which is perfect if you want to enjoy the fresh air or relax on a nice day. It’s a great option for anyone looking to enjoy a flavorful meal with a bit of sunshine. Overall, this was more than just a meal; it was a fun experience. Watching your own selections come together in a delicious dish makes it feel personal and satisfying. We’re definitely planning to come back soon, and next time, we’ll bring a few friends along to share the experience.

Casual Szechuan hot pot spot on Main St It’s changed from its previous restaurant so if you’ve come here before it’s worth another look. Basic selection of standard Rice/Noodle dishes if you want to order a la cart from the menu vs the build your own soup. Would come again.

This place was formerly known as Shanghai Restaurant. After three weeks of remodeling, it has been transformed into Zhangliang Spicy Hot Pot ( with the same owner) and reopened this Friday . Today I visited with my son- we both ordered malatang, which was exceptionally flavorful. While the Fort Lee area boasts numerous hot pot establishments, this one undoubtedly takes the top spot.